There's something special about cooking a hearty, satisfying meal outdoors after a day of adventure. Whether you're out camping for the weekend or enjoying the open road in a motorhome, this Garlic Butter Steak and Potatoes dish is perfect for a cozy meal that feels like pure comfort. The combination of tender steak, buttery garlic-infused potatoes, and fresh herbs delivers flavors that are both simple and sophisticated. Plus, many parts of the dish can be prepped ahead of time, making it ideal for those who like to make camping meals as easy as possible.
Steak and potatoes are a classic pairing that provides the perfect mix of protein and carbs to refuel your body after a day of hiking, exploring, or just relaxing by the campfire. This recipe adds a touch of elegance with the garlic butter sauce and fresh herbs, elevating it beyond your standard camping fare. The best part is that it’s easily adaptable for outdoor cooking, whether on a portable camping stove, cast-iron skillet over the fire, or in your motorhome's kitchen.
For the Marinade:
To make cooking this dish during your camping trip a breeze, you can do some prep work before leaving home. Here’s what to prepare ahead:
After a day spent hiking, biking, or simply enjoying the outdoors, there’s nothing quite like a delicious homemade meal to end the day on a high note. This garlic butter steak and potatoes recipe offers a taste of comfort and luxury, even when you're miles away from a traditional kitchen. With the right preparation, it’s just as easy to make outdoors as it is at home. Enjoy this hearty dish, and let it become a staple on your camping menu!
While this steak and potatoes dish is hearty enough to stand on its own, you can elevate your outdoor dining experience by pairing it with a few simple sides:
Cooking outdoors should be fun and stress-free, and this recipe ensures you get both deliciousness and ease. So, next time you hit the road, pack your skillet, some fresh herbs, and enjoy a meal that’ll make you feel right at home – even when you’re far away.
Camping meals need to be practical, tasty, and nourishing, and this dish ticks all those boxes. Here’s why it’s perfect for your outdoor adventures:
Eating outdoors is one of the true pleasures of vanlife and camping. Imagine sitting under a canopy of stars, a soft breeze rustling through the trees, as you tuck into a plate of Garlic Butter Steak and Potatoes. The meal doesn’t just satisfy your hunger; it enhances the entire camping experience.
Pro tip: If you’re near a scenic spot, consider taking your meal out to enjoy it with a view. Whether it’s overlooking a mountain range, the ocean, or a tranquil forest, pairing this dish with nature’s beauty makes the moment truly memorable.
Garlic Butter Steak and Potatoes isn’t just a meal; it’s an experience. It's the kind of dish that brings comfort after a day of exploring the outdoors. With some advance preparation and a bit of flexibility in your cooking methods, this meal can become a staple in your camping repertoire. So, the next time you hit the road, don’t settle for boring camp meals. Bring your skillet, your favorite cut of steak, and prepare to enjoy a gourmet camping dinner that’ll have everyone asking for seconds.
This dish captures the essence of vanlife – simple ingredients, big flavors, and a touch of adventure. Enjoy your meal, and may every bite be as satisfying as the journey itself.
This dish captures the essence of vanlife – simple ingredients, big flavors, and a touch of adventure. Enjoy your meal, and may every bite be as satisfying as the journey itself.
Heat It Up: When you’re ready to cook, heat a large skillet or cast-iron pan over medium-high heat on your camping stove. Add 1 tablespoon of tallow and 1 tablespoon of butter to the skillet. Once the butter is melted and starts to foam, add the potato wedges. Cook for 4 minutes on one side, then flip and cook for another 4-5 minutes until they are golden and fork-tender. Transfer the potatoes to a plate and set aside.